The grapes, harvested mechanically, are destemmed, sorted then lightly crushed, to then be sent into stainless steel vats for alcoholic fermentation. Each grape variety is vinified separately.
In the cellar, traditional know-how coexists with cutting-edge techniques and equipment. Thus, the aging of our wines is done in our barrel cellar or in our stainless steel vat. These allow us to manage and control the macerations according to the type of wine desired.
But whatever the vintages, our wines are regularly tasted by Laure, our oenologist, who monitors all operations on the estate's wines: from fermentation and aging, to bottling carried out at the Château.
It is with the greatest care that we continue preserving and enhancing the qualitative and aromatic potential of our grapes.
Our 50 French oak barrels and 400-liter barrels allow our blended or single-varietal wine, such as the "Hommage" vintage, to operate and enhance the velvety tannins of the wood with those of the grape, in order to produce a wine that is more complex and more structured, perfectly suitable for aging.
Our modern 12,000 hl vat room includes a 6,700 hl wine cellar in stainless steel and thermoregulated vats, a 5,300 hl wine conservation and storage cellar as well as a 120,000 bottle cellar, allowing the wines to perfect in silence and optimal lightning conditions.
Château
Saint-Sulpice
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